Quick & Easy Prawn Noodles
Serves: 4
Prep: 5 mins
Cook: 10 mins
Kcal pp: 400
Ingredients Jump to method
Fruit & Veg
2 inch piece fresh ginger
4 pak choi
4 spring onions
Fish
400g peeled raw king prawns
Dried Goods
600g straight-to-wok noodles
Condiments
1 tbsp fish sauce
2 tbsp hoisin sauce
2 tbsp oyster sauce
1 chicken stock cube
Method
Begin by bringing 1 litre of chicken stock to a boil in either a wok or pan.
Stir in 1 tbsp fish sauce, 2 tbsp hoisin sauce, 2 tbsp oyster sauce, grated ginger and prawns. Leave to simmer for 2 minutes.
Once the prawns have turned pink, add the pak choi and cook for a further 2 minutes.
Next, add the noodles. Simmer for another 2 minutes.
Chop the spring onions. Then, dish up the noodles using tongs and serve the remaining broth using a ladle. Scatter with the chopped spring onions.
Nutritional Data Per Portion
Energy
400 kcal
Total Fat
2.5 g
Saturated Fat
0.91 g
Carbohydrates
59.77 g
Sugar
11.46 g
Fibre
5.92 g
Protein
30.24 g
Sodium
210.13 mg
This nutritional information is provided as a courtesy and is an estimate only. Read full details here.