Crispy Cod with Herby Veg

To begin, preheat the oven to 200ºC fan/220ºC/gas 7.

Cut the courgettes into half-moon slices and place them onto a large roasting tray. Add the peas and drained butter beans. Drizzle over a little olive oil, then season with salt and pepper. Mix everything together, ensuring everything is spread evenly.

Tear up 2 slices of bread and add to a processor. Pulse until you have small breadcrumbs. Place the fish fillets on top of the veg and evenly coat the top of the fish with 2 tbsp pesto. Then, sprinkle the fish with breadcrumbs. Add the tray to a pre-heated oven for 20 minutes.

Once the tray has been in the oven for 15 minutes, bring a pan of salted water to a boil. Once boiling, add the broccoli and cook for the final 4 minutes. Once everything is ready, drain the broccoli and plate up with the fish and roasted veg. Finish by squeezing over fresh lemon juice, and scatter over the basil leaves. Enjoy!