Smoky Tofu Wraps

Peel and cut the onion into wedges, then deseed and cut the pepper into slices, season with salt, pepper, 2 tsp of ground cumin and 2 tsp smoked paprika. Add to a large frying pan on medium heat with a drizzle of olive oil, cook for 8 minutes, stirring occasionally.

Cut the tofu into bite-sized pieces and finely chop the coriander, including the stalks. Drain and rinse the kidney beans. Add the tofu, coriander, beans and canned tomatoes to the pan giving everything a good stir, then cook for 5 minutes.

Meanwhile, warm the tortillas following the pack instructions. Peel, de-stone and cut the avocado into slices.

To serve, build your wraps by adding the tofu and veg to the tortillas, drizzle over a little extra virgin olive oil and top with slices of avocado. Fold the tortilla from the sides and bottom to complete your fajita.